GW Dining Team


Douglas Frazier

Executive Director, Dining Services

Doug is a servant leader with a passion for service and delivering exceptional customer service.   Doug is a veteran of the United States Army, with over 20 years of experience in culinary services and food service management. Doug and his family recently relocated from Buffalo, NY (Go Bills!). He is excited about the new Residential Dining Program and looking forward to Feeding the Future at GW.


Mahlail Shahid

Customer Support Rep, Dining Services 

Mahlail Shahid joined GW in 2019 and now oversees dining operations for students on the Foggy Bottom and Mount Vernon campuses. Mahlail works closely with various departments and individuals to provide smooth and efficient customer service experiences to all.

In her free time, Mahlail enjoys spending time with her cat, reading, and hiking. She is also a huge sports fan and enjoys playing squash.