GW Dining Representatives are students who not only share best practices about how to make the most out of the university's robust dining program, but also they share their favorite foods, restaurants and deals. Dining Representatives have unique dining needs and can help students and families enjoy the program regardless of their dietary needs. Students who need more support or who are interested in becoming a Dining Representative should email [email protected].
Vegan/Vegetarian Rep Hyatt Aronoff is a junior Public Health major. He frequently takes advantage of GW Dining's partnership with Grubhub and orders the famous vegan Philly cheesesteak from HipCityVeg. At home, Hyatt’s favorite thing to make is chocolate chip cookies (vegan, of course!).! Check out Hyatt's Instagram!
Linnea will be your Vern dining rep this semester. She is excited to give you inspiration for tasty recipes, great food and to help you have an excellent on-campus dining experience. Linnea is a double major in Communication and Marketing with a minor in Spanish (someday she hopes to live in Spain), and she's originally from Phoenix, Arizona. Linnea is passionate about the performing arts, fitness, and traveling among many other things!
Check out Linnea's Instagram!
Audrey Litto is from New Jersey and a junior at GW majoring in Environmental and Sustainability Sciences with a minor in Sustainability. Audrey has always been conscious of the food she eats and tries to be as sustainable as possible. At GW, it is definitely harder to eat sustainably for every meal, but she is excited to learn some new recipes and restaurants in the area and share them with everyone! Check out Audrey's Instagram!
Hailey is a junior Public Health major pursuing minors in Public Policy and Business Administration. Now that Flower Child has reopened, you can probably find her there, or at home cooking her go-to dish: a "buddha bowl" with quinoa, any green vegetable, sweet potatoes, and roasted chickpeas. Check out Hailey's Instagram!
Farhana is a senior double majoring in Neuroscience and Psychology. A self-described huge fan of poke bowls, her go-to place to eat is Hello Poke. She's also a breakfast lover and regularly makes herself avocado toast with sunny-side-up eggs for the most important meal of the day. Check out Farhana's Instagram!